Through select products, and indigenous cultural experiences, the East Longitudinal Valley Tour actively drives local economic development. By integrating regional ingredients, natural materials, and ecological elements into its brand activities, the tour encourages travelers to reduce single-use waste and consciously consume eco-friendly local goods—fully putting the vision of sustainable co-prosperity into practice.
Join Us in Taking Sustainable Travel Action!
- ✓ Reduce the use of single-use amenities.
- ✓ Take public transportation to lower carbon emissions.
- ✓ Support local ingredients, products, and talent to boost the regional economy.
- ✓ Participate in indigenous cultural tourism to support local culture.
-
8DECENT WORK AND ECONOMIC GROWTH
-
11SUSTAINABLE CITIES AND COMMUNTIES
-
12RESPONSIBLE CONSUMPTION AND PRODUCTION
-
15LIFE
ON LAND
Join Tours, Take Sustainable Action!+1+1
Join Tours, Take Sustainable Action!+1+1
-
8DECENT WORK AND ECONOMIC GROWTH
-
11SUSTAINABLE CITIES AND COMMUNTIES
-
12RESPONSIBLE CONSUMPTION AND PRODUCTION
-
15LIFE
ON LAND
Through select products, and indigenous cultural experiences, the East Longitudinal Valley Tour actively drives local economic development. By integrating regional ingredients, natural materials, and ecological elements into its brand activities, the tour encourages travelers to reduce single-use waste and consciously consume eco-friendly local goods—fully putting the vision of sustainable co-prosperity into practice.
Taste of Indigenous Cuisines: The Journey to Indigenous Communities
Every year, a theme is chosen based on indigenous traditions and wisdom, as well as distinctive regional products. These events not only showcase indigenous cuisine, but also, through fieldwork and interviews with elders, delve into local cultural contexts. Travelers explore indigenous communities and indigenous community life, traditions, and culture are transformed into classic dishes.
-
{{ list.year }}
- {{ dates.m }}{{ dates.d }}
East Longitudinal Valley Festival
Music, passion, experiences, delicacies, and aesthetics…Indigenous Food Paradise is a large-scale indigenous community-curated festival that brings together more than 20 indigenous communities and includes several themed areas: Outdoor Picnic Feast, Mumu Kitchen, Select Outdoor Market, Mountain Hunting Ground, House of Aesthetics, and Live Music Stage. All who attend are sure to have a wonderful time, as they explore and experience the richness and splendor of the East Longitudinal Valley’s indigenous culture from multiple perspectives.
Spontaneous Travel to Indigenous Communities
In the process, learn, relax, feel, communicate, and experience a different lifestyle. Enjoy precious time to yourself and become inspired by new ideas
